Nathalie Chaze is Director for ‘Food sustainability, international relations’ in the Directorate General for Health and Food Safety of the European Commission. From 2014 to 2019, she was Deputy Head of the Cabinet of the Commissioner for Health and Food Safety.

She has worked previously in the Directorate General for TRADE and was posted in the European delegation to the WTO in Geneva before joining the Directorate General for Health, Food Safety and Consumers to become Head of Unit for Health Systems.
She is a lawyer by training.